I beat the crows to another handful of cherries from my lunatic potted cherry tree. That's the last of them. I got about 25 cherries this year. My best year was 64, back at my old place downtown that got better light. The tree was cut back horribly to fit through the door to move it ten years ago and is only just now getting back to where it was. via Instagram
I'm not normally one to Instagram my dinner, but this is my second shot a deep frying pierogies (and third time deep frying anything) and I nailed it. via Instagram
This was inspired by watching a production of "Arsenic and Old Lace" at a nearby theatre. I don't actually know how long these take until I make these. Turns out there was about nine hours of actual painting in this one, which happened across two months.
